Calvados Cuvée Victor

Appellation Calvados Pays d'Auge Contrôlée

"A Calvados in memory of the great-grandfather, an adventurous trapper, weathered by barrels of various origins which forged its character."

Cidrification:

Cider fermented for 6 months on fine lees.

Distillation:

Double distillation in an iron still.

Breeding:

In oak barrels of 1200 liters then 400 liters.

Ageing:

Blend of several vintages of Pays d'Auge Calvados over 30 years old.

Alcoholic Strength:

41% vol.

Tasting note

  • Color: Dark gold with coppery reflections, shiny and limpid

  • Nose: Aromas marked by floral and vegetal notes then development of animal and game aromas

  • Palate: Power in the mouth dominated by aromas of candied apple, vanilla, with a fine liquorice. Persistence.

Tasting advice:

  • As a digestif: At room temperature, in a brandy glass

DigestifsBenjamin Boukris