Pommeau de Normandie
Appellation Pommeau de Normandie Contrôlée
“The perfect balance between the aromas of Calvados and the sweetness of apple juice. It makes an excellent aperitif that can be enjoyed on its own, on ice or even in a cocktail. "`
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Elaboration: association of apple juice before fermentation and Calvados.
Breeding: in 400-liter barrels with little tannin content. Calvados stops the fermentation of the apple must and the whole is stable at 17.5 °.
Ageing: 18 to 24 months in cask minimum.
Alcoholic strenght: about 18% vol.
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Nose: Candied fruits
Palate: Apple, prune and red fruit. Good balance between the alcoholic structure of the Calvados and the roundness of the apple
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As an aperitif: Serve chilled or over ice.
During the meal: With a melon, foie gras.
For dessert: with a chocolate cake or a tarte tatin
