Calvados Réserve

Appellation Calvados Pays d'Auge Contrôlée - Blend of 4 to 6 years old Calvados.

A Calvados that reveals a certain sweetness still mixed with refreshing and fruity notes of youth

    • Cider fermented for 6 months on fine lees.

    • Double distillation in an iron still.

    • Breeding in 400 liter oak barrels, 25% of which are new barrels and pommeau barrels.

    • Ageing: Blend of different vintages of Calvados AOC Pays d'Auge, 4 to 6 years old.

    • Alcohol strength: 42% vol.

    • Color: Gold, slightly tiled, shiny and limpid.

    • Nose: Aromas of ripe apples and white flowers. A lightly toasted finish.

    • Palate: Frank attack with notes of baked apples, vanilla and caramel. A melted finish with lemony notes.

    • As an aperitif: served on ice

    • During a meal: to accompany certain desserts or cakes.

    • As a digestif: At room temperature, in a brandy glass

Available in different bottles: 70cl - 35cl - 5cl

Calvados & PommeauBenjamin Boukris