Calvados Réserve

Appellation Calvados Pays d'Auge Contrôlée

A Calvados that reveals a certain sweetness still mixed with refreshing and fruity notes of youth

Signification:

Cider fermented for 6 months on fine lees.

Distillation:

Double distillation in an iron still.

Breeding:

In 400 liter oak barrels, 25% of which are new barrels and pommeau barrels.

Ageing :

Blend of different vintages of Calvados AOC Pays d'Auge, 4 to 6 years old.

Alcohol strength:

42% vol.

Tasting notes:

  • Color: Gold, slightly tiled, shiny and limpid.

  • Nose: Aromas of ripe apples and white flowers. A lightly toasted finish.

  • Palate: Frank attack with notes of baked apples, vanilla and caramel. A melted finish with lemony notes.

Tasting advice:

  • As an aperitif: served on ice

  • During a meal: to accompany certain desserts or cakes.

  • As a digestif: At room temperature, in a brandy glass

Calvados & PommeauBenjamin Boukris