Bitter apples: 17 % (Domaine, Mettais)
Bitter sweet apples: 58 % (Binet rouge, Saint Martin, Bergerie de
Sweet apples: 17 % (Rouge Duret, Coquerelle)
Tart apples: 8 % (Rambault, Petit jaune)
• In thermostatically controlled stainless steel vats
• Cold control and racking
• Filtered before bottling
• Natural in-bottle second fermentation
• Density at bottling: 1024
• Alcohol content: 4 %
About the product:
Body: Shiny golden colour, fine bubbles.
Scent: Rich and fruity, woody, resinous and smoky.
Taste: Fruity, mellow and structured cider with a tannic base and a low acidity, as required for a
typical AOC Pays d'Auge cider.
Aperitif: Serve chilled in a wine glass.
With a meal: Goes well with poultry, white meat in creamy sauces, salads, Normandy cheeses or