“A Calvados chosen in its decade for its dark chocolate and spicy character. ”
Clarified cider, fermented for over 10 months, resulting in a total transformation of sugar into alcohol.
Double distillation in a pot still.
In new 1200L oak barrels for 25 years and since 2005 in 400L barrels.
Duration of ageing:
Single vintage of Calvados AOC Pays d’Auge bottled on demand. Distilled in 1980 and kept in oak barrels ever since.
Over 33 years of age.
About the product:
Body: Dark mahogany colour, clear and shiny.
Scent: Complex, notes of bitter orange, cocoa and ginger bread.
Taste: Dark chocolate, bitter orange and tobacco with a finish that leaves notes of coffee.
After dinner: at room temperature in a glass for eau de vie.