“A Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar.”
Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol.
Double distillation in a pot still.
In 1200L oak barrels followed by 400L oak barrels.
Duration of ageing:
CuvÃ©e of different Calvados AOC Pays d'Auge that spent at least 40 years in oak barrels.
About the product:
Body: Copper coloured, clear and shiny.
Scent: Aromas of brioche, gingerbread, coffee and candied fruit.
Taste: Smooth and enveloping start with candied apple and toasted brioche aromas. The finish leads to notes of dried fruit and bitter chocolate.
After dinner: At room temperature in a glass for eau de vie. Goes well with a nice cigar.