14600     Pennedepie
Honfleur    -    France
+33 (0)2 31 14 88 24
apreval@apreval.com
  
Cidre &
Calvados
Pays d'Auge
Apple, cider, cider with Calvados and pear jellies

Our selection of jellies is very original for cooking.

For poultry before baking, jelly will add caramelized taste, can be used in a sauce, in pastry base or with a foie gras, a terrine or cheese.

EXPRESSION DU TERROIR NORMAND
Agriculture biologique