Restaurant "Le Pavé d'Auge" - Beuvron en Auge
The beautiful little village of Beuvron
en Auge is host to a restaurant with a reputation that goes further
than the region's boarders, and many a visitor plans a halt in this
nice little establishment.
Terroir and sea products hold an
important place and the chef, Jérôme Bansard, associates strictly
selected products with subtle flavours for the greater enjoyment of
This star-michelin restaurant has the
merit of offering a very interesting choice of ciders as well a
selection of Calvados that gathers some of the very best producers of
Restaurant Les Maisons de Léa - Honfleur
Located in the heart of Honfleur, on the "Place de l'Eglise" in the old town, the restaurant Les Maisons de Léa welcomes you in a charming space, decorated in a very refined manner. Ten years after openning their charming hotel, Didier and Léa Lassart now offer a table to their guests.
In a warm and happy setting, you will be able to enjoy refined and gourmet food.
Restaurant Le Bacaretto - Honfleur
A great address close to the port of Honfleur where fresh and tasty products go together with beautfiul wines from small domains, perfectly selected by the owner of the restaurant who is extremely passionate about his products.
Ce restaurant and wine bar is a unique place in Honfleur where one can share a few glasses of great wine that you can choose yourself, or select blindly for a bit of a surprise, while enjoying a tasty dish or just a few things to nibble.
If you would like a little platter of cheese or cooked meats between friends with a couple of nice glasses of wine, this is the place to visit in Honfleur!
Restaurant Le Cabaret Normand - Villerville
A real symbol of Henri Verneuil's film "Un Singe en Hiver", the Cabaret Normand is bar & restaurant in Villerville, between Trouville and Honfleur. You will be welcomed in a small warm room that will bring back memories to the fans of the film that starred Jean-Paul Belmondo and Jean Gabin.
Simple and homestyle cooking made from fresh products and definately typical of Normandy. A great place to enjoy fresh product after an appetite-opening stroll on the sea front!
Restaurant le Bellevue - Villerville
On the coast, between Honfleur and
Trouville / Deauville, Le Bellevue opens it's doors onto a
magnifiscent garden in a quiet surrounding with a panoramic seaview.
This Normandy villa from the end ofthe XIXth century, in the cosy
decor of an upper class home, transports you into a calm and tranquil
atmosphere. It was extended with an annex of large luxurious
bedrooms. The restaurant, under the screened porch or on the
terrasse, offers quality traditionnal Normandy cuisine.
Restaurant Le Bréard - Honfleur
Right next to the St Catherine church
and Honfleur's old docks, passers-by are drawn towards the orginial
atmosphere of Le Bréard.
Guests are placed in one of two small rooms
with a dominant of beige and brown tones and masters paintings placed
here and there.
A restaurant for those who seek
originality in the decor as well as in the cuisine.
Restaurant Au Pied des Marais - Varaville
Located on the outskirts of Cabourg,
towards Ouistreham on the coast road, Au Pied des Marais is a great
stop for amateurs of fine terroir cuisine and seafood who also
appreciate surprising preparations, which are what give the young
chef Thierry Ramard his reputation.
Two different atmospheres in this
establishment will allow you to enjoy this halt, one is contemporary,
around the chimney and the other is more rustic under the screened
Restaurant Le Moulin Saint Georges - Pennedepie
A very nice table and located close to
the Manoir d'Apreval in Pennedepie. Products are fresh and service is
It is almost impossible to come out
dissapointed of this little refuge-address, far from the rush of
Honfleur's old docks.
The season mussels with home made chips
are perfect, the meat is always of excellent quality and the restaurant is specialised in oisters and shellfish.
Restaurant Le Bistro des Artistes - Honfleur
Le Bistro des Artistes is a small Bistrot that holds 20 people and is situated place Berthelot, close to Saint Catherine Church in the heart of Honfleur's old town. Everything is home cooked, generously served and made from fresh food by Anne Marie, the restaurant owner.
There is no menu, only a blackboard, but a single dish can be your meal.