“A sweet, refreshing and fruity cider that acts as a wonderful aperitif and enhances most deserts.”
Stainless steel pneumatic press
Bitter apples: 17% (mettais)
Bitter sweet apples: 50% (binet rouge, bedan, noël des champs, Saint Martin) Sweet apples: 22% (rouge duret, Coquerelle)
Sour apples: 11% (rené martin)
- In thermostatically controlled stainless steel vats
- Cold control and racking
- Filtered before bottling
- Natural in-bottle second fermentation
- Alcohol content: 3,5% vol.
About the product:
Body: Strong golden, transparent colour. Fine and persisting bubbles
Scent: vegetal, balsamic and animal, empyreumatic, woody.
Taste: Smooth start and slightly tannic structure dominated a fruity character.
A cider that will be perfect alongside crepes and galettes, cakes and apples pies.
As an aperitif, this cider is pleasant and refreshing.