“A Calvados that reveals a certain mellowness still influenced by the refreshing and fruity hints from its youth.”
Clarified cider, fermented for over 6 months, resulting in a total transformation of sugar into alcohol.
Double distillation in a pot still.
In 400L oak barrels, 25% of the time in new barrels and “pommeau” barrels, the reminder in old barrels.
Duration of ageing:
Cuvée of different vintages of Calvados AOC Pays d'Auge that spent at least 4 to 6 years in oak barrels.
About the product:
Body: Golden, clear and shiny with amber tones
Scent: Smooth sensation with aromas of ripe apples and vanilla
Taste: Strong and fruity flavour of cooked apples, vanilla and caramel with a hint of lemon and woody flavours.
Serving suggestions :
As an aperitif: served on ice
With a meal: to go with certain cakes or desserts.
After dinner: at room temperature in a glass for eau de vie.