14600     Pennedepie
Honfleur    -    France
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Cidre &
Calvados
Pays d'Auge
Calvados Cuvée Gustave
Appellation Calvados Pays d'Auge Contrôlée
“A Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar.”

Cidrification:
Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol.

Distillation:
Double distillation in a pot still.

Ageing:
In 1200L oak barrels followed by 400L oak barrels.

Duration of ageing:
Cuvée of different Calvados AOC Pays d'Auge that spent at least 40 years in oak barrels.

Alcohol content: 
41% vol.

About the product:
Body: Copper coloured, clear and shiny.
Scent: Aromas of brioche, gingerbread, coffee and candied fruit.
Taste: Smooth and enveloping start with candied apple and toasted brioche aromas. The finish leads to notes of dried fruit and bitter chocolate.

Serving suggestion:
After dinner: At room temperature in a glass for eau de vie. Goes well with a nice cigar.

EXPRESSION DU TERROIR NORMAND
Agriculture biologique