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It
was here that my grand father Victor Revillon,
at the biginning of the 20th Century planted
25 hectares of " high branch "
apple trees that became Cider and Calvados
made according to the traditions of the
Pays d'Auge.
Today, my children (the fourth generation)
and I invite you to come and discover the
same traditions that have produced unique
beverages from the Pays d'Auge".
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