| OUR
CALVADOS AND CIDERS |
Faithful
to the traditional methods of cider making,
the Manoir d'Apreval produces ciders, Poirés,
Calvados Pays d'Auge and Pommeau de Normandie. |
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Calvados
AOC Pays d'Auge
Brut
de Fût 1974
A
unique vintage product that
is bottled directly off cask
without the addition of water.
Subtle notes of fruits and spices
including white peper. The flavor
moves quikly from licorice and
vanilla to apple, ginger and
coffee.
Serving
suggestions : after dinner
with a cigar.
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Brut
de Fût 1980
Olso a unique vintage
product that is bottled directly
off the cask without the addition
of water. Lasting and smooth presenting
aromas such as apples, wood and
vanilla.
Serving suggestion :
after dinner.
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XO
15 ans
A
deep goldel color with reflections
of cooper. A warm, pleasurable
aroma of apples cooking in
the ovenwith vanilla and spices.
The taste is an intense combination
of spicy and woody. Round
finish.
Serving suggestions :
room temperature after
a meal
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Grande
Réserve 10 ans
A brillant gold,
clear amber color. An aroma
of hazelnut, praline and honey.
Flavor begins with creamy sensation
followed by taste of cooked
apples, vanilla and a hint of
spiciness with soft finish.
Serving suggestions :
room temperature after a
meal
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Réserve
5 ans
Light
amber color with a taste of
fresh cooked apple and hints
of vanilla, caramel and lemon.
Aged for 6 month in new oak
and remainder in older barrels
alowing the apple flavor to
be more prominent than the wood.
Serving suggestion : room
temperature after a meal
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Blanche
2 ans
Pale yellow color,
almost with a very fruity aroma
with hints of citrus and licorice.
Taste is crisp and refreshing;
Serving suggestion :
straight up freezer or on
the rocks, mixed in cocktails |
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